[Body] Alright, let me tell ya ’bout them onion french fries, or whatever them fancy folks call ’em. I ain’t no chef, mind you, just a plain ol’ cook, but I know what tastes good. First off, you gotta get yourself some onions. Not them fancy red ones, just plain ol’ yellow onions, the kind …
Alright, let’s talk about this baked feta cheese pasta thing, you know, the one everyone’s been yappin’ about. I saw it on that there internet thingy, the one the grandkids are always glued to. They call it “Ticky Tocky” or somethin’. Anyway, this pasta looked easy enough, even for an old gal like me, and …
Alright, let’s talk about this prickly pear jam, you know, the stuff that some folks call jelly. I ain’t no fancy cook or nothin’, but I can make a mean jam, and this prickly pear kind? Well, it’s somethin’ special. First off, you gotta get yourself some of them prickly pears. Now, watch out, them …
Well, hey there! Let’s yak a bit about this deer bologna stuff. You know, that meat thingy made from deer. I ain’t no fancy cook or nothin’, but I know a thing or two about eatin’ good, and deer bologna, well, it’s right up there. First off, what is this deer bologna anyways? It’s just …
Alright, let’s talk about this… this wet burrito thing for school lunch, ya know? My grandkid, little Timmy, came home the other day, belly achin’ and whatnot. Said they had some kinda… wet… burrito at school. Now, I’ve made my fair share of burritos, good ol’ fashioned ones, the kind you can hold in your …
Alright, let’s talk ’bout cookin’ them carrots on a campfire, you know, the way I do it. No fancy stuff, just good eatin’. You got your carrots, right? Them orange fellers? Wash ’em good, get the dirt off. Don’t need no fancy soaps, just water will do ya. Now, some folks like to peel ’em, …
Alright, let’s talk ’bout bakin’ potatoes on a campfire, ya hear? It ain’t rocket science, I tell ya. Just good ol’ common sense, like most things in life. First off, you gotta get yourself some potatoes. Don’t matter what kind, really, but I like them big ol’ russets. They get nice and fluffy inside. Now, …
Alright, let’s talk about making some pork chops and sauerkraut in that there slow cooker, you know, the crock pot. I ain’t no fancy chef, but I can make a mean meal, that’s for sure. This here dish, it’s real simple, even *I* can do it, and that’s saying somethin’. First off, you gotta get …
[Body] Alright, let’s talk about this here Mounds Bar Cake. You know, the one that’s supposed to taste like that candy bar? Yeah, that one. I ain’t no fancy baker, mind you. I just like makin’ stuff that tastes good, and this here cake? It’s mighty good. First off, you gotta get yourself a chocolate …
Alright, let’s talk about cookin’ stuff. You wanna know how long to cook somethin’, huh? Well, it ain’t always easy peasy. It depends on what yer cookin’, see? Big things, like a turkey, that takes a good long while. You gotta heat up that oven real good, like to 325 degrees, they say. Then you …