Okay, so I’ve been on this juicing kick lately, right? And I always end up with a mountain of carrot pulp. I mean, I love my fresh juice, but I hate throwing away all that good stuff. So, I started messing around, trying to figure out what to do with it. You wouldn’t believe how …
Alright, let’s talk about this whole “goose in a crock pot” adventure I decided to try. I’d heard people talk about slow-cooking wild goose, and I thought, “Why not give it a whirl?” Plus, I’d been itching to use my crock pot more often. First, I got my hands on a goose. Not the easiest …
So, I’ve been wanting to try something new in the kitchen, and a friend suggested cooking a goose. I’ve never cooked a goose before, so I thought, why not give it a shot? I decided to use my trusty crock pot because I heard it makes the meat really tender. Plus, it’s super convenient, just …
Okay, so I wanted to try something new in the kitchen, and my friend suggested I check out some Mexican eggplant recipes. I’ve always been a fan of Mexican food, but I’ve never really cooked with eggplant before. So, I thought, why not? Let’s give it a go! First things first, I had to get …
This here Cheez Whiz, oh boy, lemme tell ya, it’s somethin’ else. It’s that orange stuff, kinda like melted plastic, but it ain’t plastic, mind you. It’s cheese, or somethin’ like it. Comes in a jar, all gooey and ready to go. Folks put it on all sorts of things. I seen ’em put it …
Well, let me tell you somethin’ about these San Marzano tomato seeds. I heard folks talkin’, sayin’ they’re the best for makin’ sauce. Ain’t never had ’em myself, but I sure am curious. Heard they’re real sweet, not like them sour ones you sometimes get. And fewer seeds? Well, that’s a godsend, ain’t it? Less …
Well, let me tell you about these here Milo’s Poultry Farms eggs. Heard some folks talkin’ ’bout ’em down at the general store the other day. Seems like they’re somethin’ special, these eggs. I always like a good egg, I do. Fried, scrambled, boiled… don’t matter much to me. Good for you, too, these eggs. …
You ask me about berros? That watercress, right? My old bones, they don’t move like they used to, but I sure know a thing or two about growing them greens. Back in my day, we grew everything ourselves. Didn’t have no fancy grocery stores like you young folks. We ate what we grew, and that’s …
Garlic, that stinky thing, you know? It’s good for you, they all say. This here is about garlic granules. Little bits of dried garlic. Ain’t fresh, but it does the job, I guess. I heard it’s good for a bunch of things, you know. Keeps you healthy and all that stuff. So, this garlic stuff, …
Hey there, lemme tell ya somethin’ about this blueberry pancake mix. It ain’t just any old mix, ya know? It’s the stuff that makes ya mornings good. My grandpappy used to say, “Start the day right, and the rest will follow.” And lemme tell ya, these pancakes, they start ya right. I seen a lot …