Well, let me tell ya, what a chestnut taste like, that’s a good question. It ain’t like no other nut, I tell ya. It’s kinda hard to explain if you ain’t never had one, but I’ll do my best. First off, if you try to eat one raw, forget about it! It’s gonna be hard …
Alright, let’s talk about makin’ them crockpot green beans with ham, ya hear? It ain’t rocket science, I tell ya. Just good, plain cookin’ like my mama used to make. First off, you gotta get yourself some green beans. Them fresh ones from the garden are the best, but if you ain’t got none, the …
Alright, let’s talk about this sopa de mariscos, or seafood soup, as some of you fancy folks might call it. I ain’t no chef, mind you, just a woman who knows her way around the kitchen, the way my mama taught me. And let me tell ya, this soup, it’s somethin’ special. First off, you …
Alright, let’s talk about this cheese and horseradish stuff. I ain’t no fancy chef or nothin’, but I know what tastes good, ya know? And this here combo, well, it’s somethin’ special. First off, you got your cheese. Now, I ain’t talkin’ about that plastic-wrapped stuff from the store. I mean real cheese, the kind …
Alright, let’s talk about this purple garlic, ya know? I ain’t no fancy chef or nothin’, but I know a thing or two about garlic. This purple stuff, well, it ain’t that different from the regular white garlic, but some folks say it tastes a bit milder. I dunno, garlic is garlic to me, but …
[Body] Alright, let’s talk about this “escarole and beans” thing. I ain’t no fancy cook, mind you, just an old woman who’s been cookin’ for a long, long time. And let me tell ya, greens and beans, well, that’s just good eatin’. Now, this escarole stuff, they say it’s like them other greens, ya know, …
Alright, let’s talk about this microwave hollandaise thing, you know, that fancy sauce they put on eggs and stuff. I ain’t no chef, mind you, just a regular person who likes good food without all the fuss. And let me tell ya, making this stuff in the microwave? It’s a game changer, especially when you’re …
Alright, listen up, y’all. Today, we’re gonna talk about makin’ some red hot applesauce, the kind that warms your belly and makes your toes curl. I ain’t no fancy chef, mind you, just an old woman who knows her way around the kitchen. This ain’t gonna be no complicated recipe with all them fancy words …
Alright, let’s talk about this spice tandoori thing, you know? It’s like, a bunch of stuff mixed together to make your food taste real good, especially when you’re cookin’ meat or veggies. I ain’t no fancy chef, mind you. I’m just a plain ol’ woman who likes to eat good food. And let me tell …
Alright, let’s talk about makin’ them pork chops in that there slow cooker, with sauerkraut, you know, the sour cabbage stuff. I ain’t no fancy chef, but I can cook up a good meal, that’s for sure. This here recipe, it’s simple, even I can do it, and that’s sayin’ somethin’! First off, you gotta …