Alright, let’s talk about this no sodium salad dressing thing, you know? For us old folks, gotta watch what we eat, the doctors keep yellin’ about salt and sugar. Too much salt, they say, is bad for the ticker. And who wants a bum ticker? Not me, that’s for sure. I still got things to …
Alright, let’s talk about this sage cream sauce, you know, the kind you put on them noodles or whatever. I ain’t no fancy cook, but I can tell you how to make it good, real good, the way folks like it. First off, you gonna need some butter, the real stuff, you know, the creamy …
Alright, let’s talk about this Bahama Breeze cocktail. I ain’t no fancy bartender, mind you, just an old woman who likes a good drink now and then. This here Bahama Breeze, it’s like sunshine in a glass, I tell ya. So, what’s in it? Well, the main thing is rum. Yeah, that good ol’ rum, …
Alright, let’s talk about them crockpot sauerkraut and pork chops, eh? My old man, he used to love this stuff. Said it filled his belly and kept him warm, like a good ol’ fire in the winter. And let me tell ya, it ain’t hard to make, even if you ain’t got much time or …
Alright, let’s talk about this baked cottage cheese thing. I ain’t no fancy chef, ya know? Just a regular person who likes to eat good food. And this stuff, well, it’s pretty darn good, and it’s easy to make, even for an old gal like me. So, what is it? It’s like, um, cheese, but …
Alright, let’s talk about this sweet and sour dressing, you know, the kinda stuff you put on your salads and whatnot. I ain’t no fancy chef or nothin’, but I know a thing or two about makin’ food taste good, the kinda good that makes your belly happy. First off, what even is this sweet …
Alright, let’s talk about this corned beef thing, you know, the corned beef special. I ain’t no fancy chef or nothin’, but I know what tastes good, and corned beef, that’s good stuff. First off, what is it? Well, it’s beef, but not just any beef. It’s been, uh, cured, they call it. Means they …
Alright, let’s talk about makin’ some corn chowder, the Hawaii way, ya hear? I ain’t no fancy chef, just an old woman who knows her way around the kitchen, so don’t expect no highfalutin words or nothin’. First off, you gotta get yourself some corn. Now, the real good stuff is fresh, right off the …
Alright, let’s talk about them olives with the red stuff inside, the pimentos, you know? I ain’t no fancy cook or nothin’, but I know what tastes good, and them olives, they got somethin’ special. First off, what is a pimento anyway? Well, them smart folks on the internet, they say it’s a pepper, a …
[Body] Alright, let’s talk about this… uh… pickled bologna thing. I ain’t never heard of such a thing ‘til just now, but it sounds kinda… interesting, I guess. Like somethin’ you’d make if you had a whole lotta bologna and not much else to do. So, from what I gather, this pickled bologna ain’t nothin’ …