Alright, let’s talk about them Cajun sides, you know, the stuff you eat alongside your main grub. I ain’t no fancy chef, just a plain ol’ cook, but I know good eatin’ when I taste it. And these Cajun sides? They’re good eatin’, let me tell ya. First off, you gotta have some cornbread. Now, …
[Body] Alright, let’s talk about this sweet potato apple casserole thing. I ain’t no fancy cook, you know? I just make food that fills your belly and tastes good, the kind of stuff my grandma used to make. First off, you gotta get yourself some sweet potatoes. Don’t go buyin’ those canned ones, get the …
Alright, let’s talk about this here “heavenly halibut,” or whatever them fancy folks call it. I ain’t no chef, mind you, but I know good eatin’ when I taste it. And this here fish, well, it’s somethin’ special. First off, you gotta get yourself some of that halibut. Now, I hear tell it takes a …
Alright, let’s talk about this Al Capone roast thing. I heard it’s some kinda fancy meat dish, like somethin’ them city folks eat. Don’t know much about it, but I’ll tell ya what I reckon. First off, this Al Capone fella, sounds like a troublemaker. They say he was a gangster, a real bad egg. …
Alright, listen up, y’all! We’re gonna make some chili today, but hold your horses, ’cause this ain’t your grandma’s tomato-filled slop. Nope, we’re doin’ it without them red things. Some folks call it Texas chili, some just call it good. I call it gettin’ the job done, that’s what. First thing’s first, you gotta get …
Alright, let’s talk about this sweet and sour beef, you know, the kind that makes your mouth water just thinkin’ about it. I ain’t no fancy chef or nothin’, just an old woman who’s been cookin’ for a long, long time. So, I’m gonna tell ya how I make it, simple and good, no fuss. …
Alright, let’s talk about this pecan…thing. Pee-can? Puh-kahn? Who cares! It’s that nut, you know, the one that looks like a brain. Anyways, they’re good, and that’s all that matters. Making a Pecan… Pie…Thing (Pecan Delight, they call it) First off, you gotta get yourself some of them pecans. Don’t matter if they whole or …
Alright, let’s talk about these chocolate Christmas trees, eh? I saw some pictures, and they look mighty fancy. Some are just solid chocolate, like a big ol’ candy bar shaped like a tree. You know, the kind the kids would go crazy for. They got these kits too, where you stack up chocolate pieces to …
Alright, let’s talk about them dumplings with blueberries. I ain’t no fancy chef, ya know, just an old woman who likes to eat good food. And let me tell ya, these dumplings, they’re somethin’ special. First off, you gotta get yourself some blueberries. Them plump, juicy ones are the best, but any kind will do, …
Alright, let’s get this straight, I ain’t no fancy chef, just a regular ol’ woman who knows her way around the kitchen. And today, we’re making somethin’ my grandkids absolutely love – cornbread zucchini casserole. Don’t you go gettin’ all high and mighty thinkin’ it’s some complicated dish. It ain’t. It’s good, hearty food, the …