Alright, so you wanna know about this “momosa” thing, huh? Well, I ain’t no fancy bartender or nothin’, but I can tell ya what I know. It’s a drink, see? A bubbly drink, like them fancy folks have at them brunch parties. What’s in a Momosa Anyway? From what I hear, it ain’t rocket science. …
Alright, alright, listen up y’all! We’re gonna talk about them pulled pork sandwiches, you know, the ones that make your mouth water just thinkin’ about ’em. But a sandwich ain’t a meal all by itself, now is it? You gotta have some fixin’s on the side, somethin’ to make it a real belly-filler. So, what …
Alright, let’s talk about this cheesesteak seasoning, you know? It ain’t rocket science, but it sure can make your sandwich sing, or whatever them city folks say. I ain’t no fancy chef, but I know good food when I taste it, and let me tell ya, a good cheesesteak? That’s heaven. First things first, you …
Alright, let’s talk about this here carrot and chickpea salad with parsley lemon. I ain’t no fancy chef or nothin’, but I can whip up a tasty dish, ya hear? This one’s real simple, even a young’un could make it. So listen up! First off, you gonna need some carrots. Not them fancy baby carrots, …
Okay, so you wanna know about this 160 Celsius to Fahrenheit thing, huh? Alright, listen up, I’ll tell ya what I know. It ain’t rocket science, even this old woman can figure it out. So, this Celsius and Fahrenheit, they’re just ways to measure how hot or cold somethin’ is. Like, is your oven hot …
Alright, let’s talk about stuffin’ some sole, you know, the fish? I ain’t no fancy chef, but I can cook up a storm, and this stuffed sole, well, it ain’t half bad. It’s good eatin’, that’s for sure. So, let’s get down to it, no fuss, no muss. First off, you gotta get yourself some …
Alright, let’s talk about makin’ that beef thingy, that stro-gan-off, but without that sour cream stuff. My grandkids, they always want the fancy stuff, but sometimes, you just gotta make do with what ya got, ya know? First off, gotta get yourself some beef. Don’t go buyin’ no fancy pants cuts, unless you got money …
Alright, let’s get this straight, I ain’t no fancy cook, ya hear? But I can make a mean mac and cheese, the kind that sticks to your ribs and makes you wanna nap right after. We ain’t talkin’ that boxed stuff neither. This here is the real deal, old-fashioned baked mac and cheese, just like …
Well, let me tell ya ‘bout them Mexican baked goods. I ain’t no fancy baker or nothin’, but I know what tastes good, ya hear? First off, there’s this thing called flan. Now, it ain’t like no regular custard, they say. It’s… different. Smoother, maybe? Sweeter? I dunno, but it melts in your mouth like …
Alright, let’s talk about this “summer hummer drink,” whatever that fancy name means. Sounds like somethin’ them city folks drink, but I reckon we can make it too, ain’t nothin’ too complicated for us. So, first things first, you gotta have somethin’ cold. It’s hotter than a pepper sprout out there, and nobody wants a …