Alright, let’s talk about them peppers, the ghost peppers and the cherry peppers. You know, the ones that make your mouth feel like it’s on fire? Yeah, those ones. I ain’t no fancy cook, mind you, just an old woman who likes a bit of a kick in her food sometimes. First off, let me …
Alright, let’s talk about this ditalini stuff. You know, those little pasta thingies? My grandkids, they love ’em. Always yellin’ for “ditalini, Grandma, ditalini!” So, I learned to make it, and it ain’t rocket science, let me tell ya. First off, you gotta boil the pasta. Get a big pot, fill it with water, put …
Alright, let’s talk about makin’ banana loaf bread, but not the old-fashioned way, no sir! We’re gonna use one of them fancy machines, a bread maker! I ain’t got all day to be kneadin’ and punchin’ dough, you know? My old hands ain’t what they used to be. So, I heard tell there’s a whole …
Alright, let’s talk about this here chicken almondine. I ain’t no fancy cook, ya hear? But I can make a dish that’ll stick to your ribs and make your belly happy. This chicken thing, it ain’t hard. Don’t go gettin’ all flustered thinkin’ it’s some kinda complicated city food. First off, you gotta get yourself …
Alright, let’s talk about this here chicken and sausage bake. My grandbaby showed me this thing on the internet, some kinda fancy pasta dish they call “Creamy Cajun Chicken and Sausage Pasta.” Sounded like a mouthful, so I figured, let’s make it simple, make it a bake. Us old folks, we like things easy and …
Alright, let’s talk about makin’ that beef casserole taste real good, you know? Like, the kind that makes folks smack their lips and ask for seconds. It all starts with the marinade. Don’t go thinkin’ it’s some fancy business, it ain’t. It’s just about gettin’ that flavor deep down into the meat, ya hear? First …
Alright, let’s talk about makin’ some pork chops and sauerkraut in that there slow cooker. I ain’t no fancy chef, mind you, just a regular person who likes good food without all the fuss. This here recipe is simple as can be, even my old dog could probably figure it out, bless his heart. First …
Alright, let’s talk about making some crispy chicken, the kind my grandkids love. We ain’t fancy here, so I’ll keep it simple, just like how I learned it from my mama. We’re gonna use corn flakes, ’cause they make it extra crunchy, and we’ll cook it in that air fryer thingy. Saves a lot of …
Alright, let’s talk about this fella, Corn… somethin’, Corn O’Brien, yeah, that’s the name. He was on that TV thing late at night, you know, the one with all the talkin’. Been doin’ it for donkey’s years, almost thirty, they say. That’s a long time to be yappin’ on TV, I tell ya. First off, …
Alright, let’s talk about this maple balsamic dressing stuff for potatoes. You know, the kind you slather on them taters to make ’em taste a little less…boring. I ain’t no fancy chef, mind you, just a plain ol’ woman who likes good food, and this here dressing, well, it’s good. First off, what even is …