Alright, let’s talk about this here Bloody Mary, the mild kind, you know? Not that fire-in-your-mouth stuff some folks like. I ain’t got no time for that burnin’ my tongue off. We’re gonna make it nice and easy, the way folks can actually enjoy it. First off, you gotta have that tomato juice. Now, the …
Alright, let’s talk about this maple pecan granola stuff, you know, the crunchy stuff you eat in the mornin’. My grandkid, the smart one, told me it’s good for ya, so I figured, why not? Can’t be worse than them sugary cereals they sell, all colors of the rainbow, like a bird pooped in the …
Alright, let’s talk about this air fryer thingy and some veggies. My neighbor, bless her heart, got one of them fancy air fryers. Said it makes food crispy without all that greasy mess. I’m always up for trying something new, especially if it means less cleaning up after. So, I decided to give it a …
Alright, let’s talk about this “mochito” thing. I ain’t no fancy bartender, just a plain ol’ person who likes a good drink now and then. So, this mochito, it’s like a… a drink, you know? With stuff in it. First off, they got this classic mochito. That’s the one everyone knows, I guess. It’s got …
Alright, let’s talk about them “fajitas de pollo,” whatever that fancy name means. It’s just chicken, you know, but fixed up real nice. I ain’t no chef, but I can cook up some tasty grub, and this here chicken is somethin’ special. First thing’s first, you gotta get yourself some chicken. Don’t matter much if …
Alright, let’s talk about bakin’ them chicken wings, you know, the kind you make in the oven. Folks always askin’, “How long do I gotta cook ’em at 375?” Well, it ain’t rocket science, but it ain’t exactly the same for everyone neither. Mostly, you’re lookin’ at around 45 to 50 minutes in a 375-degree …
Alright, let’s talk about cookin’ them catfish nuggets in that there air fryer. You know, the one that looks like a spaceship landed in your kitchen? Yeah, that thing. Now, I ain’t no fancy chef, but I can sure make some tasty food, and these catfish nuggets? They’re a winner, let me tell ya. First …
Alright, let’s gab about this New York chicken, you know, the fried kind. Folks in the city, they seem to love it. I ain’t from around here, but I can tell you a thing or two about good eatin’. Now, they got all sorts of fancy places, what they call ‘em, “neobistros” and such. Sounds …
Alright, let’s get this straight. We’re gonna make some kinda fancy green bean thing, a “casserole” they call it. Don’t you go gettin’ all highfalutin on me now, it’s just green beans, alright? First off, you gotta get them green beans ready. If you got them fresh ones from the garden, good for you. Snip …
Alright, listen up, y’all! Today, we’re gonna talk about cookin’ eggs. Not just any eggs, mind you, but them fancy-pants “sous vide” hard-boiled eggs. I dunno what that “sous vide” stuff means exactly, sounds all highfalutin to me, but I hear it makes eggs real good. So, first things first, you gotta get yourself some …