Well, let me tell ya, folks, you don’t always need that salt stuff in your food to make it taste good. I’ve been cookin’ for a long, long time, and I’ve learned a thing or two about makin’ food taste right without pourin’ in a whole shaker of salt. Let’s talk about no salt seasoning, …
Alright, let’s talk about this here white balsamic vinaigrette. You know, the stuff you put on your salads and such. It ain’t rocket science, I tell ya. Easy as pie, even for an old gal like me. First off, what is this “vinaigrette” thing anyway? Sounds fancy, right? Well, it’s just a fancy word for …
Alright, let’s talk about them air fryer hash brown patties, ya know? I ain’t no fancy chef or nothin’, but I do know a thing or two ’bout makin’ food taste good, and these things, oh honey, they’re somethin’ else. Why air fry hash browns? Well, lemme tell ya. It’s all ’bout gettin’ ’em crispy, …
Alright, let’s talk about this here “buffalo mayo,” or whatever the young folks are callin’ it these days. I ain’t no fancy chef, mind you, just an old woman who knows her way around the kitchen, kinda sorta. What is this Buffalo Mayo Anyways? Now, from what I gather, this buffalo mayo stuff is like …
Well, hey there, y’all! Today, we’re gonna gab a bit about this thing called “fettucini”. Don’t you go frettin’ if you ain’t never heard of it. It’s just a fancy name for some noodles, is all. Noodles! Yeah, the kind you eat. Now, I ain’t no fancy cook, mind you. I’m just a plain ol’ …
Alright, let’s talk about cookin’ up some ham and green beans in that there crock pot. I ain’t no fancy chef, mind you, just a plain ol’ cook who likes good eatin’. And let me tell ya, this ham and green beans in crock pot is somethin’ special. First off, you gotta get yourself a …
Well, let me tell ya somethin’ about them sour cream burnt grapes. I ain’t no fancy chef or nothin’, but I know what tastes good, ya hear? This here dish, it’s somethin’ special. My old man, he used to love it when I made it, and let me tell ya, he wasn’t a man easy …
Well, howdy there! You got a whole bunch of that there cilantro, huh? Don’t want it goin’ bad, do ya? We ain’t got money to throw around, no sirree. I’m gonna tell ya how to dry cilantro so you can keep it for later. It ain’t rocket science, I tell ya. First off, you gotta …
Alright, let’s talk about them Johnsonville sausage recipes. You know, the kind that fill your belly and make everyone happy. I ain’t no fancy cook, but I know good eatin’ when I taste it, and Johnsonville sausage, well, that’s good eatin’. First off, you gotta know what kind of Johnsonville sausage you got. They got …
Alright, let’s talk about this whiskey sour with sweet and sour mix. You know, the kind them fancy folks drink, but we can make it too, easy peasy. First off, what’s all this hubbub about a “whiskey sour recipe”? It ain’t rocket science, I tell ya. It’s just whiskey, somethin’ sour, somethin’ sweet, and some …