Alright, alright, let’s talk about this… this “camarones a la mexicana,” whatever that fancy name means. Sounds like somethin’ them city folks eat, but lemme tell ya, it ain’t nothin’ too complicated. It’s just shrimp, cooked up with a bunch of other stuff, like them peppers and tomatoes and onions, you know? The kind of …
Well, let me tell ya ’bout this garlic butter seasoning stuff. It ain’t just garlic and butter, no sirree. It’s got all sorts of other things in it, you know, like them spices and herbs. Makes things taste real good, I tell ya. Now, some folks, they just use plain garlic and butter. That’s fine, …
Hey there, listen up! Let’s talk about this cranberry juice and pineapple juice, alright? I ain’t no fancy doctor or nothin’, but I know a thing or two about what’s good for ya, you hear? Cranberry Juice, That Tart Little Thing First off, this cranberry juice, it’s sour, real sour. Makes your face pucker up …
Alright, let’s talk about this pulled pork finishing sauce, you know, the stuff you put on that pig meat after you tear it all up. I ain’t no fancy chef or nothin’, but I know what tastes good, and this here sauce, well, it makes that pork sing, y’know? Like a choir in your mouth, …
Alright, let’s talk about them pepper cookies. You know, the ones that kinda tickle your tongue and make your mouth water? Yeah, them. I ain’t no fancy baker or nothin’, but I know how to make a good cookie, and these pepper ones, well, they’re somethin’ special. First off, you gotta get your stuff together. …
Well, let me tell ya, what do huckleberries taste like? It ain’t somethin’ you can just sum up in one word, that’s for sure. It’s a whole mess of flavors all mixed together, kinda like a party in your mouth, but not too loud of a party, ya know? Some folks say they’re like a …
Alright, let’s talk ’bout cookin’ some peppers, the green ones, you know? And makin’ ’em kinda…blackened. I ain’t no fancy chef, mind you, just a regular person who likes to eat good food. So, if I can do it, you sure can too. Simple Blackened Recipes with Green Pepper, that’s what we’re doin’. Easy peasy, …
Alright, alright, let’s talk about this… uh… AAC roll sushi. I ain’t no fancy chef or nothin’, but I can tell ya what I know. It’s food, and that’s what matters, right? First off, what’s in it? Don’t go gettin’ all confused with them big words. It’s simple stuff, really. You got your avocado, that …
Well, let me tell you somethin’ ’bout this here mountain tea from Greece. They call it Sideritis, fancy name, huh? Don’t ask me how to say it right, I just call it mountain tea, good enough for me. Now, this ain’t your regular Lipton, mind you. This stuff grows right up there in the mountains, …
Alright, let’s talk about makin’ some of that peanut butter fudge frosting, you know, the kind that makes your cake sing. I ain’t no fancy baker, mind you, but I know a thing or two about makin’ somethin’ taste good. First off, you gotta get yourself some butter. Not that fake stuff, the real deal. …