Well, let me tell ya, folks, I heard this crazy thing about sex with an alligator. Sounds wild, right? Like somethin’ outta one of them spooky stories they tell ’round the campfire. Now, I ain’t no fancy city slicker, but I know a thing or two about tall tales. They call ’em “urban legends,” I …
Alright, let’s talk about this here old bay and chicken. You know, the kind of food that sticks to your ribs and makes you feel good all over? Yeah, that’s what I’m talkin’ about. What you need for Old Bay Chicken, simple and easy: Chicken, any kind you like. I usually get the whole bird, …
Alright, let’s talk ’bout makin’ them peanut butter balls, yeah? Them things with the coconut powdered milk. First off, you gotta get yourself some stuff. Think you need that peanut butter, the kind what sticks to the roof of your mouth good. And then, that powdered milk, the coconut kind, mind you, not that plain …
Alright, alright, let’s talk about them frozen garlic knot things, the ones you make in that there air fryer. I ain’t no fancy cook, mind you, but even I can make these, so you probably can too. First off, you gotta get yourself some of them frozen garlic knots. Don’t matter much where you get …
Alright, let’s gab about this here tandy cake cake. I ain’t no fancy baker, mind you, just a plain ol’ woman who likes to make good food. And this here cake, well, it’s somethin’ special. First off, where’d this cake come from? They say it’s from down South, you know, where the weather’s warm and …
Alright, let’s talk about this here Cha Cha’s White Chicken Chili. I ain’t no fancy chef, ya know? Just a plain ol’ body who likes to eat good food. And this chili, well, it’s somethin’ special. My grandkids, they gobble it up like it’s goin’ outta style, and the grown-ups ain’t complainin’ neither. First thing’s …
Alright, let’s talk about what are summer pickles, you know, the kind you make when it’s hot and you got all them cucumbers and stuff growin’ in the garden. Don’t go thinkin’ this is some fancy stuff, it ain’t. It’s just plain good eatin’, the kind we always had. What Makes a Summer Pickle a …
Well, howdy there! Let me tell ya ’bout some drinks, the kind they make down Mexico way, but without that boozy stuff. You know, the stuff that makes your head spin like a top. We ain’t gonna be talkin’ ’bout that today. We’re keepin’ it clean, like a whistle. So, first off, let’s yak about …
Well, how many servings in one meat pie, you ask? It ain’t so simple, you know. It’s like askin’ how many potatoes you get in a sack – depends on the sack, don’t it? And the potatoes! It’s all about the size, see? If you got a big ol’ pie, like the ones they make …
Alright, let’s talk about this Kalbi Chicken. I ain’t no fancy chef or nothin’, but I know good food when I taste it, and this stuff? It’s good. First off, don’t get confused by the name, ya hear? “Kalbi,” they say it means “rib” in some foreign language. But this ain’t no ribs, it’s chicken. …