Alright, alright, let’s talk about this air fryer thingy and them broccoli and cauliflower. My neighbor, she got one of them fancy air fryers, you know, the ones that look like a spaceship landed in her kitchen. She told me it makes veggies real good, so I figured, why not give it a whirl? I …
Alright, let’s talk about this cake thing, ya know, cake a la. I ain’t no fancy baker, but I know what tastes good. First off, you got all sorts of cakes. Some folks like that plain ol’ pound cake. Said it’s “elegant and simple.” Humph, elegant. It’s just cake! But I gotta admit, a good …
Alright, let’s talk about these here beer battered chicken fingers. I ain’t no fancy chef, ya know, just a regular person who likes to eat good food. And let me tell ya, these chicken fingers, they’re somethin’ else. First off, you gotta get yourself some chicken. Not the whole bird, mind you, unless you wanna …
Hey there, y’all! Let’s talk about makin’ some of that good ol’ sweet sour coleslaw, but hold on, we ain’t usin’ no oil! Yep, you heard that right. This ain’t your grandma’s greasy slaw, this is somethin’ a little lighter and just as tasty, if not tastier, I reckon. Now, I ain’t no fancy chef …
Hey there, ya’ll! Let’s talk about somethin’ good to eat – sauce for corned beef! You know, that salty meat that just makes your mouth water? Well, it ain’t complete without a good sauce, I tell ya! It’s like puttin’ on your Sunday best – gotta have the whole shebang! First off, let’s keep it …
Alright, let’s talk ’bout makin’ some real good Cajun red beans, the kind that sticks to your ribs and warms your soul, ya hear? This ain’t no fancy stuff, just good eatin’. First off, you gotta get yourself some beans. Not just any beans, mind you. We need dried red kidney beans, about a pound …
Alright, let’s talk about them stuffed peppers, the Hungarian kind, you know? I ain’t no fancy chef or nothin’, just a woman who likes to cook good food, and these stuffed peppers, well, they’re somethin’ special. First off, you gotta get yourself some peppers. Big ones, the kind you can stuff good. I like the …
Alright, let’s talk about these here chicken cordon bleu bites. I ain’t no fancy chef, ya hear? Just a regular person who likes to eat good food. And these little chicken thingies? They’re mighty good. First off, you gotta get yourself some chicken. Now, don’t go buyin’ no fancy-schmancy stuff. Just plain ol’ chicken breasts, …
Alright, let’s talk about some grub, you know, the kind that fills your belly without emptying your pockets or takin’ all day to make. Ford, that fella, he ain’t picky, but he sure loves a good meal. So, here’s some of Ford’s favorite recipes, the kind even I can whip up without breakin’ a sweat. …
Alright, let’s talk about mashed potatoes and gravy with scallions. You know, that good ol’ comfort food that sticks to your ribs. I ain’t no fancy chef or nothin’, but I can make some darn good mashed potatoes, and I’m gonna tell ya how. First off, ya gotta get yourself some potatoes. I like the …