Alright, alright, let’s talk about this… uh… kaplosky thing. I don’t know what it is, sounds fancy, like somethin’ them city folks use, ya know? But I’ll tell ya what I know, like I always do, straight and simple, no big words or nothin’. First off, what is this kaplosky? Sounds like a gadget to …
Alright, let’s talk about this crab and shrimp thing, this… bis… whatchamacallit, bisque! Yeah, that fancy soup. What you gotta have for this crab and shrimp stuff Some crabs, the real stuff, not that fakey stuff. Some shrimps, you know, the little pink ones. Some milk, the whole kind, the creamy one, none of that …
Alright, let’s talk about this gravy in a jar stuff. You know, the kind you buy at the store? I ain’t gonna lie, sometimes it’s just easier that way. But if you wanna make it taste real good, like somethin’ your grandma used to make, well, you gotta doctor it up a bit. It’s all …
Alright, listen up, y’all gonna learn how to make these here chocolate chip cookies, the kind that stay soft and chewy, not like them hard rocks some folks bake. And the secret? Well, it ain’t no fancy-schmancy thing, it’s just good ol’ Crisco. Yeah, that’s right, Crisco. Don’t go wrinklin’ your nose at me, it’s …
Alright, let’s talk about this black bean hummus stuff. I heard some folks callin’ it “black bean hummus boar’s head copycat.” Sounds fancy, but it ain’t nothin’ too complicated, ya hear? What you gonna need, you ask? Well, let me tell ya: Black beans, the kind in a can, but don’t go throwin’ away that …
Alright, let’s talk about this here whiskey sauce for bread puddin’. You know, the kind that makes your mouth water just thinkin’ ’bout it? Yeah, that’s the one. I ain’t no fancy chef or nothin’, but I can whip up a mean sauce, and this here whiskey one? It’s a winner, I tell ya. First …
Alright, let’s talk about these here jam-filled cookies. You know, the kind that look all fancy but ain’t a pain in the butt to make. Yeah, them ones. Easy Peasy Jam Cookies: A Real Treat for Everyone Now, I ain’t no fancy baker or nothin’, but even I can whip these up. And let me …
Alright, alright, listen up ya’ll. I’m here to talk about somethin’ real important, somethin’ that can make your food sing – a good spicy savory sauce. Yep, you heard me right. Not just any sauce, mind you, but one with a kick and a whole lotta flavor. I’ve been around the block a few times, …
Alright, let’s talk about this “Cherries in the Snow” thing. Sounds fancy, huh? But don’t you worry none, it ain’t hard to make, even if you ain’t got a lick of sense in the kitchen, just like me! This Cherries in the Snow recipe is so easy, a child could do it, no joke! First …
Alright, let’s talk about these french toast pancakes, ya hear? I ain’t no fancy chef, but I know what tastes good, and this here recipe is somethin’ else. First off, you gotta understand, this ain’t just regular pancakes, and it ain’t just plain ol’ French toast neither. It’s like… them two got hitched and had …