Alright, listen up, y’all. Let’s talk ’bout them meatballs. You know, them little round things made of meat? Yeah, them. Some folks call it “meatball nirvana,” which sounds fancy, but to me, it’s just good eatin’. I’ve been makin’ meatballs for, oh, I don’t even know how long. A long, long time. My mama taught …
Alright, let’s talk about this here old fashioned canned salmon and rice loaf. You know, the kind your grandma used to make? Yeah, that one. It ain’t fancy, but it fills your belly and it don’t cost a fortune. That’s what matters, right? First off, you gotta get yourself some canned salmon. Don’t go buyin’ …
Alright, let’s talk about this apple cobbler cake thing. I ain’t no fancy baker, mind you, just a regular person who likes to eat good stuff. And this here apple cobbler cake, well, it’s good stuff. First off, you gotta get yourself some apples. Now, don’t go gettin’ all highfalutin with them fancy apples. I …
Honey walnut cream cheese, eh? Sounds fancy, but lemme tell ya, it ain’t rocket science. It’s just good eatin’, plain and simple. You take some of that creamy cheese stuff, the kind you put on bagels, and you mix it up with honey and walnuts. That’s it! Don’t go gettin’ all flustered thinkin’ it’s complicated. …
Well, let me tell you about this here coconut cream pie, the kind that wins blue ribbons, ya know? The kind that makes folks smack their lips and ask for seconds, even thirds if you let ’em! First off, you gotta make a good crust. Don’t be skimpin’ on the butter, hear? Use real butter, …
Alright, let’s get this straight. You wanna make a salad, a real good one, with them tomatoes, basil, avocado, and bacon? I can tell ya how, no fancy stuff, just good eatin’. This ain’t no city-folk salad with a bunch of weird leaves, this is somethin’ stick-to-your-ribs kinda food. We’re talking recipe salad tomato basil …
Alright, let’s talk about this chocolate covered toffee. You know, that sweet, crunchy stuff that makes your teeth happy? I ain’t no fancy cook, but I figured out how to make it, and it ain’t half bad, if I do say so myself. First off, you gotta get yourself some butter. Not that fake stuff, …
Hey there, you young folks! Let me tell ya ’bout this here… uh… what’s it called? Strawberry Dah-Kree thingy. Yeah, that’s it. It’s a drink, ya know, like them fancy city folks drink. But don’t you worry none, I figured out how to make it, simple and easy, just like how we do things ’round …
Alright, alright, listen up y’all, let me tell ya ’bout these jelly filled cookies. I ain’t no fancy baker, ya know, just a regular ol’ person who likes a good sweet treat now and then. And these cookies? Well, they’re somethin’ special, let me tell ya. Jelly filled cookies, that’s what we’re talkin’ about today. …
Alright, let’s talk about this sous vide eye of round thing. I heard about it from my neighbor, she’s always tryin’ fancy new things. Said it makes meat real tender, like butter, she says. So, I figured, why not? I got a hunk of that eye of round sittin’ in the freezer, might as well …