Alright, alright, let’s talk about this… uh… fresca paloma drink. Don’t know why they gotta give it a fancy name, sounds like somethin’ you’d hear on them TV shows. But anyways, it’s a drink, and folks seem to like it, so let’s get down to it, just like how I tell ya how to make …
Well, hello there, everyone! Today, I’m gonna tell ya how to make this here… uh… bacon cheddar apple quiche. Yeah, that’s it. Fancy name, but it ain’t hard to make, trust me. My ol’ hands can do it, so can yours. First off, ya gotta get yourself a pie crust. Now, you can make your …
Alright, alright, let’s talk about makin’ some oatmeal with bananas and almonds, the way I do it. No fancy stuff, just good eatin’. You know, somethin’ to fill your belly and keep you goin’. I ain’t got no fancy name for it, just oatmeal with bananas and almonds, that’s it. First off, you gotta get …
Alright, listen up, young’uns! Today, we’re gonna gab about some Mexican drinks for the little tykes. You know, the kinda stuff that’ll keep ’em happy and hydrated, especially when the sun’s beatin’ down like a hammer. First off, we gotta talk about that horchata stuff. Now, I ain’t no fancy chef, but I know a …
Here’s how to make some real good rice cooker vanilla custard, you know, the kind that sticks to your ribs. First off, you gotta get your rice ready. I ain’t talkin’ about no fancy rice, just plain ol’ rice. Dump it in a pot, yeah, a small one, and get that water boilin’ like a …
Alright, let’s talk ’bout them smothered taters, y’all. I ain’t no fancy chef or nothin’, but I can make some good ol’ taters that’ll stick to your ribs. This here recipe is simple, real simple, even a young’un could do it. We ain’t gonna be usin’ no fancy words or nothin’, just plain talkin’ and …
Well, let’s talk about this rice vinegar thing, you know, the kind they use in cooking. Does it go bad? That’s what everyone’s askin’. I’ve been usin’ this stuff for ages, and I’ve learned a thing or two, even though I ain’t no fancy cook or nothin’. First off, what is this rice vinegar stuff …
Alright, let’s talk about cookin’ up some pork tenderloin, you know, that fancy meat, with some cabbage and apples. Sounds kinda uppity, but trust me, it’s good eatin’. And easy, even for an old gal like me. First off, you gotta get yourself a hunk of that pork tenderloin. Not too big, not too small, …
Alright, let’s talk about this Old Bay Chicken, you know? I ain’t no fancy cook, but I can make some good grub, that’s for sure. This chicken, it’s somethin’ else. Spicy, yeah, but not too much. Just right, you know? First off, gotta get yourself some chicken. I like them breast pieces, the big ones. …
Well, howdy there! Today, we’re gonna gab about somethin’ sweet, somethin’ real nice – Mexican cinnamon cookies, y’know, the kind that just melt in your mouth. Now, I ain’t no fancy baker, mind you. I just like things simple and tasty. And these here cookies? They’re as simple as can be, and let me tell …