Today, I wanna tell y’all about some Portuguese pork recipes. That’s food from Portugal, you know. They got some mighty fine ways of cookin’ up a pig over there. My grandma, bless her heart, she used to say, “A good meal starts with good meat.” And she was right! I remember those days. So let’s …
So, you wanna know ’bout cookin’ them veggies in that fancy air fryer thing, huh? Well, I gotta tell ya, it ain’t rocket science. It’s simpler than churnin’ butter, I reckon. These air fryer roasted vegetables are the easiest thing. I use it all the time. And it is so quick! First off, you gotta …
Alright, alright, let’s talk about fryin’ up some deer backstrap, you know, the good stuff. I ain’t no fancy chef, mind you, just a plain ol’ cook who knows how to make a good meal. This here fried deer backstrap, it’s somethin’ special, real tender and tasty. First off, you gotta get yourself a nice …
Alright, let’s talk about this pecan crusted trout. I ain’t no fancy chef or nothin’, but I know good food when I taste it, and this here fish is good, real good. First off, you gotta get yourself some trout. Now, I don’t know where you city folks get your fish, but around here, we …
Alright, let’s talk about makin’ them brownies, yeah, the ones with that thick, sweet milk stuff, what they call…condensed milk, I think. I ain’t no fancy baker, but I can whip up a batch of these that’ll make your mouth water, you betcha. First off, you gotta understand, the secret to a good brownie, a …
Well, howdy there! I’m gonna tell ya somethin’ about them blueberries, ya know, the little blue things. Not just for sweet stuff, no sirree! We gonna make ’em savoury, that means not sugary, got it? Folks thinkin’ blueberries just for pies and jam, they ain’t seen nothin’ yet. I’m gonna give ya some ideas, simple …
Well, let me tell ya somethin’ about peanut butter and cheese. Sounds kinda crazy, right? But you just hold your horses, it ain’t as weird as you think. I mean, who’da thunk it? But lemme tell ya, it’s a match made in heaven, or at least in my kitchen. First off, you got your peanut …
Alright, let’s talk about makin’ some beer bread, the easy way, ya know? Tastefully simple, that’s what they call it. I call it good eatin’ without fussin’ too much. And who doesn’t like that, right? First off, you gotta get yourself some beer. Now, don’t go wastin’ the good stuff on this. Any ol’ beer …
Alright, let’s talk about this orange cream cheese frosting. You know, the kind that makes your cake taste like sunshine? Yeah, that’s the one. First off, you gotta get yourself some stuff. I ain’t talking fancy, just good ol’ ingredients. You need that cream cheese, the kind in the little brick, ya know? And butter, …
Alright, let’s talk about some damn good chili. You know, the kind that sticks to your ribs and warms you right up, especially when it’s cold outside. I ain’t no fancy chef or nothin’, just a regular person who likes good food, and this here chili, well, it’s somethin’ special. First off, you gotta get …