Well, let me tell you about this here El Padrino Tequila. That’s what they call it. Sounds fancy, huh? But it’s just a drink, like that moonshine stuff my old neighbor used to make, but this one, it’s from a place far away. They say it’s made by some folks called Casa Maestri. Never met …
Today, I gonna tell ya how to make this lemon pepper pork chops. It’s real good, my grandkids love it. Easy to chew, you know. And it ain’t hard to make, just takes a bit of time, but it’s worth it, I tell ya. First, you gotta get some pork chops. Any kind will do, …
This here distilled water, some folks say it goes bad, some say it don’t. My old man used to say, “Water’s water, long as it ain’t got critters swimmin’ in it.” But this here distilled water, that’s a whole other thing. Ain’t got nothin’ in it, not even them little minerals and such. Now, I …
Well, let me tell ya, I’ve been cookin’ up a storm lately. And this one thing I made, it’s got cottage cheese, that provolone, and some of that green stuff, pesto. They call it cottage cheese provolone pesto. It’s a mouthful, ain’t it? But it’s good, real good. You take that cottage cheese, you know, …
Oh, honey, you wanna know about slow cooker squirrel recipes? Well, I got some ideas, lemme tell ya. That slow cooker, it’s a lifesaver, just like my old pressure cooker. You can do all sorts of things with it. Makes that squirrel meat real nice and soft, not tough like an old shoe. Now, them …
You know, I been feelin’ a bit under the weather lately. My bones ache, my nose is runnin’, and I just ain’t got no pep in my step. And when I feel like this, there’s only one thing that’ll do: a good, hot bowl of caldo de pollo. Now, I make a mean caldo de …
Today, I wanna talk about lentils and rice in rice cooker. That thing, it’s a lifesaver! You just throw stuff in, and bam, food’s ready. No need to watch it like a hawk. First thing, you gotta pick the right lentils. There’s a whole bunch of ’em. Green ones, brown ones, red ones… They’re all …
Well, let me tell you somethin’ about this white cheddar cheese. That’s what they call it, fancy name and all. But it’s just cheese, you know? White cheese. My old man used to love cheese. Any kind. Didn’t matter to him. This white cheddar, it’s good. I like it. Ain’t too strong, ain’t too weak. …
This here whole grain casadea, you see, it’s somethin’ else. My family, they just love it. Even my old man, and he don’t like nothin’ that’s good for ya, whole wheat or what have you. But this, he gobbles it up! We gotta eat more of them whole grains, you know? Doctor says so. This …
This here Italian cucumber salad, it’s a real treat, I tell ya! Ain’t nothin’ fancy, just good ol’ cucumbers and some other stuff mixed up. Real easy to make, too. You just chop things up and toss ’em together. Good for a hot day when you don’t wanna be fussin’ in the kitchen too much. …