Alright, let’s talk about this quince pie thing, ya know? I ain’t no fancy cook or nothin’, but I can tell ya a thing or two about makin’ a good pie. My old ma used to make ’em, and her ma before her. It’s in the blood, I guess. So, first off, what the heck …
Alright, let’s talk about this here Mamaw’s Chicken and Rice Casserole. It ain’t fancy, you know, just good ol’ food that fills your belly and warms your heart. This ain’t some complicated city dish with stuff you can’t even pronounce. It’s somethin’ my own mamaw used to make, and her mamaw before her, I reckon. …
Alright, let’s talk about them Carne Asada Enchiladas. I ain’t no fancy chef or nothin’, just a woman who likes to cook good food, ya know? This here dish, it ain’t hard to make, but it sure does taste good. It’s somethin’ you can make for your family, and they gonna love it, I tell …
Alright, listen up, y’all. We gonna make this apple cake mix cobbler thing, real easy-like. No fancy stuff, just good ol’ fashioned sweetness. First off, we gotta get them apples ready. Don’t be stingy with the apples, now. Get ya a bunch, them red ones or green ones, doesn’t matter much. I like to peel …
Alright, let’s talk about them bacon wrapped pork medallions, you know, the fancy name for pork wrapped in bacon. I seen them city folks makin’ it on TV once, thought, “Heck, I can do that!” And you know what? It ain’t that hard. First off, you gotta get yourself some pork. Now, I ain’t talkin’ …
Alright, alright, let’s talk about them fancy French doughnuts. I ain’t no fancy cook or nothin’, but I know what tastes good, ya know? These things, they call ’em “French crullers” or some such, but to me, they’re just plain good doughnuts, only a bit… fancier, I guess. Now, I heard tell these doughnuts come …
Alright, let’s talk about this zucchini cornbread casserole thing. I ain’t no fancy cook, mind you, just a plain ol’ body who likes to eat good food. And this here casserole, well, it’s good eatin’, let me tell ya. First off, you gotta get yourself some zucchini. Now, I don’t know about them fancy city …
Alright, let’s talk about fryin’ up some deer meat, you know, that good ol’ backstrap. Folks call it fancy names, somethin’ about “crown jewel,” but to me, it’s just good eatin’. Don’t need no fancy words to make it taste good. First thing’s first, you gotta get yourself a nice chunk of that backstrap. Don’t …
Alright, let’s talk about grillin’ up some walleye pike, you know, the kind them fancy folks call “pickerel.” I ain’t no chef, but I know how to make a tasty fish, and that’s all that matters, right? First off, you gotta get yourself some walleye. Now, I don’t know where you city folks get your …
Alright, let’s talk about this cherry ham glaze. My old man, he used to say, “A good ham needs a good shine, just like a good pair of boots.” And he wasn’t wrong, you know? That sugary, sticky stuff, it ain’t just for looks. It makes the ham taste somethin’ special. Now, I ain’t got …