Alright, let’s talk ’bout makin’ some real good Cajun red beans, the kind that sticks to your ribs and warms your soul, ya hear? This ain’t no fancy stuff, just good eatin’. First off, you gotta get yourself some beans. Not just any beans, mind you. We need dried red kidney beans, about a pound …
Alright, let’s talk about these here chicken cordon bleu bites. I ain’t no fancy chef, ya hear? Just a regular person who likes to eat good food. And these little chicken thingies? They’re mighty good. First off, you gotta get yourself some chicken. Now, don’t go buyin’ no fancy-schmancy stuff. Just plain ol’ chicken breasts, …
Alright, let’s talk about this here old bay and chicken. You know, the kind of food that sticks to your ribs and makes you feel good all over? Yeah, that’s what I’m talkin’ about. What you need for Old Bay Chicken, simple and easy: Chicken, any kind you like. I usually get the whole bird, …
Alright, alright, let’s talk about them frozen garlic knot things, the ones you make in that there air fryer. I ain’t no fancy cook, mind you, but even I can make these, so you probably can too. First off, you gotta get yourself some of them frozen garlic knots. Don’t matter much where you get …
Alright, let’s talk about this here Cha Cha’s White Chicken Chili. I ain’t no fancy chef, ya know? Just a plain ol’ body who likes to eat good food. And this chili, well, it’s somethin’ special. My grandkids, they gobble it up like it’s goin’ outta style, and the grown-ups ain’t complainin’ neither. First thing’s …
Alright, let’s talk about this pulled pork finishing sauce, you know, the stuff you put on that pig meat after you tear it all up. I ain’t no fancy chef or nothin’, but I know what tastes good, and this here sauce, well, it makes that pork sing, y’know? Like a choir in your mouth, …
Well, let me tell you somethin’ ’bout this here mountain tea from Greece. They call it Sideritis, fancy name, huh? Don’t ask me how to say it right, I just call it mountain tea, good enough for me. Now, this ain’t your regular Lipton, mind you. This stuff grows right up there in the mountains, …
Alright, let’s talk about this here “buffalo mayo,” or whatever the young folks are callin’ it these days. I ain’t no fancy chef, mind you, just an old woman who knows her way around the kitchen, kinda sorta. What is this Buffalo Mayo Anyways? Now, from what I gather, this buffalo mayo stuff is like …
Alright, let’s talk about cookin’ up some ham and green beans in that there crock pot. I ain’t no fancy chef, mind you, just a plain ol’ cook who likes good eatin’. And let me tell ya, this ham and green beans in crock pot is somethin’ special. First off, you gotta get yourself a …
Alright, let’s talk about this whiskey sour with sweet and sour mix. You know, the kind them fancy folks drink, but we can make it too, easy peasy. First off, what’s all this hubbub about a “whiskey sour recipe”? It ain’t rocket science, I tell ya. It’s just whiskey, somethin’ sour, somethin’ sweet, and some …