Alright, let’s talk about these pineapple cookies. I ain’t no fancy baker, mind you, just a plain ol’ woman who likes to make good food. And these cookies? They’re mighty good. First off, you gotta get yourself some stuff. You know, the usual – flour, sugar, that kinda thing. Don’t go buyin’ that fancy flour, …
Hey there, y’all! Let’s talk ’bout some good eatin’ – pasta roni recipes, ya hear? I ain’t no fancy chef, mind you, just a plain ol’ cook who likes things simple and tasty. And pasta roni, well, that’s about as easy as it gets. Now, I seen them boxes at the store, and they’re alright, …
Alright, let’s talk about them Alabama neck bones. You know, the kind that sticks to your ribs and warms you up good on a cold day. I ain’t no fancy chef or nothin’, but I know how to make some good neck bones, the kind that’ll have everyone lickin’ their plates clean. First off, you …
Alright, let’s yak about this queso mozzarella stuff. I ain’t no fancy cook or nothin’, but I know what tastes good, ya know? So, this mozzarella cheese, it ain’t like that yellow cheese they put on them…what-ya-call-its…quesadillas. That yellow cheese, that’s somethin’ else. They call it “quesadilla cheese”, plain and simple, made from cow’s milk. …
Well, let me tell ya, folks, you don’t always need that salt stuff in your food to make it taste good. I’ve been cookin’ for a long, long time, and I’ve learned a thing or two about makin’ food taste right without pourin’ in a whole shaker of salt. Let’s talk about no salt seasoning, …
Alright, let’s talk about this here white balsamic vinaigrette. You know, the stuff you put on your salads and such. It ain’t rocket science, I tell ya. Easy as pie, even for an old gal like me. First off, what is this “vinaigrette” thing anyway? Sounds fancy, right? Well, it’s just a fancy word for …
Well, let me tell ya somethin’ about them sour cream burnt grapes. I ain’t no fancy chef or nothin’, but I know what tastes good, ya hear? This here dish, it’s somethin’ special. My old man, he used to love it when I made it, and let me tell ya, he wasn’t a man easy …
Alright, let’s talk about them Johnsonville sausage recipes. You know, the kind that fill your belly and make everyone happy. I ain’t no fancy cook, but I know good eatin’ when I taste it, and Johnsonville sausage, well, that’s good eatin’. First off, you gotta know what kind of Johnsonville sausage you got. They got …
Well, let me tell ya ’bout this here salsa inglesa. I ain’t no fancy cook or nothin’, but I know what tastes good, ya know? This salsa inglesa, they call it “English sauce” too, I reckon. It’s like this dark, watery stuff, smells kinda strong, like vinegar and somethin’ else I can’t quite put my …
Alright, alright, let’s talk about these here 5 star honey mustard wings. I ain’t no fancy chef or nothin’, but I know good eatin’ when I taste it, and these wings? They’re somethin’ special, let me tell ya. First off, you gotta get yourself some good chicken wings. Not them scrawny little things, you want …