Alright, listen up, y’all! Today, we’re gonna talk about cookin’ eggs. Not just any eggs, mind you, but them fancy-pants “sous vide” hard-boiled eggs. I dunno what that “sous vide” stuff means exactly, sounds all highfalutin to me, but I hear it makes eggs real good. So, first things first, you gotta get yourself some …
Alright, listen up, y’all! I’m gonna tell ya how to make the best damn chili in the world, just like the title says. Don’t need none of that fancy talk or fancy tools. Just good ol’ fashioned cookin’, ya hear? First off, you gotta get yourself some good meat. Don’t matter if it’s beef or …
Alright, alright, let’s talk about this yellow poppy thing, whatever that is. My grandkid showed me a picture, looks like a flower to me. But they say you can eat it, make some kinda cake or somethin’. Huh, young folks and their fancy ideas. Back in my day, we ate what we grew in the …
Alright, let’s talk about this here salt and vinegar chicken rub, you know? I ain’t no fancy chef or nothin’, but I know how to make some good chicken, the kind that makes your mouth water just thinkin’ about it. First off, you gotta understand somethin’ about chicken. It ain’t like them big ol’ fatty …
Alright, let’s talk about this… this… Brasciole thing. Sounds fancy, huh? But it ain’t nothin’ but meat rolled up with stuff inside. My way ain’t the fancy chef way, mind you, but it fills the belly good. So, you get yourself some meat. Them fancy folks say beef, veal, or pork. I say, whatever’s on …
Alright, let’s get this straight, I ain’t no fancy chef or nothin’. I’m just a plain ol’ woman who likes good food, and this here orange cottage cheese dip, well, it’s just plain good. You don’t need no fancy stuff to make it, just some regular things you probably already got sittin’ around your kitchen. …
Alright, let’s talk about this sweet basil egg thing. I ain’t no fancy cook, mind you, but I know a thing or two about good eatin’. So, what is sweet basil egg? Well, it ain’t nothin’ complicated, I tell ya. First off, let’s talk about sweet basil. You know, that green leafy stuff? Smells kinda …
Alright, let’s talk about them sour cream burnt grapes. I ain’t no fancy cook, ya hear? Just a plain ol’ woman who likes good eatin’. And these here grapes, well, they’re somethin’ special. First off, you gotta get yourself some grapes. Any kind will do, I reckon, but I like the green ones best. Make …
Alright, let’s talk about makin’ a peanut butter and honey jelly sandwich. You know, the kind the young’uns love. It ain’t rocket science, but I’ll tell ya how I do it, the way my mama taught me. First off, you gotta get your stuff together. That means bread, of course. Any kind will do, but …
Alright, let’s talk about them peppers, the ghost peppers and the cherry peppers. You know, the ones that make your mouth feel like it’s on fire? Yeah, those ones. I ain’t no fancy cook, mind you, just an old woman who likes a bit of a kick in her food sometimes. First off, let me …