Alright, let me tell you about this air fryer bang bang chicken. You know, that fancy name, but it’s just fried chicken with a zingy sauce, kinda like what them city folks eat, but we can make it better, right here at home. First off, you gotta get your chicken. I like them boneless, skinless …
Alright, listen up, y’all. Let’s talk ’bout them meatballs. You know, them little round things made of meat? Yeah, them. Some folks call it “meatball nirvana,” which sounds fancy, but to me, it’s just good eatin’. I’ve been makin’ meatballs for, oh, I don’t even know how long. A long, long time. My mama taught …
Alright, let’s talk about this here old fashioned canned salmon and rice loaf. You know, the kind your grandma used to make? Yeah, that one. It ain’t fancy, but it fills your belly and it don’t cost a fortune. That’s what matters, right? First off, you gotta get yourself some canned salmon. Don’t go buyin’ …
Alright, let’s talk about this chocolate covered toffee. You know, that sweet, crunchy stuff that makes your teeth happy? I ain’t no fancy cook, but I figured out how to make it, and it ain’t half bad, if I do say so myself. First off, you gotta get yourself some butter. Not that fake stuff, …
Alright, alright, let’s talk about this… uh… kaplosky thing. I don’t know what it is, sounds fancy, like somethin’ them city folks use, ya know? But I’ll tell ya what I know, like I always do, straight and simple, no big words or nothin’. First off, what is this kaplosky? Sounds like a gadget to …
Alright, let’s talk about this here whiskey sauce for bread puddin’. You know, the kind that makes your mouth water just thinkin’ ’bout it? Yeah, that’s the one. I ain’t no fancy chef or nothin’, but I can whip up a mean sauce, and this here whiskey one? It’s a winner, I tell ya. First …
Alright, let’s get this straight, I ain’t no fancy cook, ya hear? But I can whip up a mean banana cornbread, that’s for sure. It ain’t rocket science, just good ol’ home cooking. First things first, you gotta get your stuff together. Don’t go running around like a headless chicken later. We need flour, yeah, …
Well, howdy there! Let’s gab a bit ’bout them popular Mexican drinks, the ones without all that boozy stuff, ya know? The kind you can give to the young’uns and your grandma without them gettin’ all tipsy. Now, first off, you gotta know ’bout Aguas Frescas. These here drinks, they’re like water, but way tastier. …
Hey there, y’all! Today, we’re gonna yak about makin’ somethin’ real tasty – a itlaian cucmber tomato salad. Yep, that’s right, it’s as simple as it sounds. No fancy stuff, just good eatin’ like we used to make back home. First off, you gotta get yourself some good fixin’s. You know, the kind that looks …
Alright, let’s talk about them pie dough cinnamon rolls, yeah? Them things what the young’uns are all crazy about these days. Always wantin’ somethin’ sweet, them kids. And who am I to say no? I ain’t baked nothin’ fancy in my life, but even I can whip these up, that’s how easy they are. Easy …