Alright, let’s gab about this distilled water thing, you know, the kind they say is super clean. Can this stuff go bad? Well, that’s what we’re here to figure out, ain’t it? Now, I ain’t no scientist, but I heard some things. They say this here distilled water, it ain’t got no minerals or nothin’ …
Alright, let’s talk about this cherry cheesecake thing, the one you don’t even need to bake. Sounds fancy, but trust me, it’s easier than pie. My neighbor, bless her heart, she showed me once, and now I make it all the time. It’s real good, especially when it’s hot outside. First off, you gotta get …
Alright, let’s talk about makin’ some peach preserves meat sauce. I ain’t no fancy chef, ya know? Just a regular person who likes to eat good food. And this here sauce, well, it’s somethin’ special. First off, you gotta get yourself some peaches. Now, I like to use the canned ones, the kind in syrup. …
Alright, let’s talk about this Rosa Marina Salad. My way, you know? Not like those fancy folks with their cookbooks and whatnot. First off, gotta get that pasta cooked. Don’t overthink it, just boil it ‘til it’s soft, you know, like how you like it. The package says stuff, but I always just poke it …
Alright, let’s talk about makin’ that cherry glaze for ham, you know, the kind that makes your mouth water just thinkin’ about it. I ain’t no fancy chef, but I know how to make food taste good, real good. This ain’t gonna be one of them complicated recipes you see on them TV shows. First …
Alright, let’s talk about this rock shrimp tempura. You know, the kinda food you see in them fancy restaurants? Well, I figured out how to make it, and let me tell ya, it ain’t rocket science. First off, you gotta get yourself some rock shrimp. Now, I don’t know where you city folks get your …
Alright, let’s talk about this here elderberry pie. You know, the one them fancy folks like to eat, but us country folks, we know how to make it good and proper. First off, you gotta get yourself some elderberries. Now, I ain’t talkin’ ’bout them store-bought things, all soaked in syrup and whatnot. I mean …
Alright, let’s talk about this apple crisp mix thing. You know, the stuff you buy at the store to make somethin’ sweet and tasty? Yeah, that’s the one. I ain’t no fancy baker, but I know what tastes good, and this apple crisp stuff? It’s pretty darn good. First off, what even is an apple …
Alright, let’s talk about this chicken soup base thing, you know? I ain’t no fancy chef or nothin’, but I know good food when I taste it. And let me tell ya, a good chicken soup base can make all the difference. It’s like the magic ingredient, ya hear? What is this chicken soup base …
Alright, let’s talk about this pumpkin seeds on french toast thing. Sounds kinda fancy, don’t it? But trust me, it ain’t rocket science. Even an old gal like me can whip it up, and you can too. First off, this here french toast. Now, some folks get all highfalutin’ with their bread, talkin’ about “Texas …