Well now, let me tell ya ’bout makin’ a walnut pie crust. It ain’t rocket science, but there’s a few things you gotta know, or you’ll end up with a mess, not a pie. First off, you need flour. Don’t go gettin’ all fancy, just plain ol’ flour is fine. I use about, oh, I …
Alright, let’s talk about this meatloaf and rice thing. You know, some folks, they like their meatloaf plain, just meat and some breadcrumbs or somethin’. But me? I like to stretch things out, make it go further, you know? Feed more mouths with less, that’s the way I was raised. And that’s where the rice …
Alright, let’s talk about making them air fryer catfish nuggets, yeah? I ain’t no fancy chef or nothin’, but I can sure make some tasty food. This here recipe is simple enough for even my old bones to manage. First off, you gotta get yourself some catfish. Now, some folks say you gotta soak that …
Alright, let’s talk about this rainbow pasta salad, ya know, the colorful one. I saw some folks makin’ it on the TV, looked fancy, but I figured, “Heck, I can do that too!” It ain’t rocket science, just gotta throw some stuff together, right? First thing’s first, the noodles. Don’t go gettin’ all them fancy-pants …
Alright, let’s talk about this mustard relish stuff. I ain’t no fancy cook, ya know? But I do know good eatin’ when I taste it. And this here mustard relish, well, it’s good eatin’. First off, some folks think makin’ your own stuff takes too long. They say, “Oh, it’s too much trouble, I’ll just …
Alright, let’s talk about this cottage cheese bake thing. I ain’t no fancy cook, you know? Just a plain ol’ woman who likes good food that fills your belly and doesn’t cost a fortune. And this here cottage cheese bake, well, it does just that. First off, you gotta get yourself some cottage cheese. The …
Alright, let’s talk about this ginger chicken noodle soup with carrots and celery. My old man, he always used to say, “If you’re feelin’ poorly, a good soup will set you right.” And he weren’t wrong, you know. This soup, it’s got all the good stuff, the kind that makes your belly warm and your …
Alright, let’s talk about this zucchini cornbread casserole thing. I ain’t no fancy cook, mind you, just a plain ol’ body who likes to eat good food. And this here casserole, well, it’s good eatin’, let me tell ya. First off, you gotta get yourself some zucchini. Now, I don’t know about them fancy city …
Alright, let’s talk about this… uh… blaukraut thing. My grandkid told me that’s what some folks call it. Fancy name for somethin’ simple if you ask me. So, this blaukraut, it’s like that purple cabbage stuff, right? You know, the one that looks kinda like a big ol’ flower head but tougher? Yeah, that’s the …
Alright, let’s talk about fryin’ up some deer meat, you know, that good ol’ backstrap. Folks call it fancy names, somethin’ about “crown jewel,” but to me, it’s just good eatin’. Don’t need no fancy words to make it taste good. First thing’s first, you gotta get yourself a nice chunk of that backstrap. Don’t …