Alright, let’s talk about them Carne Asada Enchiladas. I ain’t no fancy chef or nothin’, just a woman who likes to cook good food, ya know? This here dish, it ain’t hard to make, but it sure does taste good. It’s somethin’ you can make for your family, and they gonna love it, I tell …
Alright, alright, let’s talk about these here 5 star honey mustard wings. I ain’t no fancy chef or nothin’, but I know good eatin’ when I taste it, and these wings? They’re somethin’ special, let me tell ya. First off, you gotta get yourself some good chicken wings. Not them scrawny little things, you want …
Alright, listen up, y’all. We gonna make this apple cake mix cobbler thing, real easy-like. No fancy stuff, just good ol’ fashioned sweetness. First off, we gotta get them apples ready. Don’t be stingy with the apples, now. Get ya a bunch, them red ones or green ones, doesn’t matter much. I like to peel …
Peanut Butter Pretzels Peanut Butter Pretzels: A Real Treat, You Know Well, let me tell ya ’bout these peanut butter pretzels. They’re somethin’ else, I tell ya! Kids love ’em, and heck, even us old folks can’t get enough of ’em. What are they, anyway? You see, they’re these twisty bread things, kinda salty, and …
fiorentino farina Fiorentino Farina, who’s he? Never heard of ‘im, but let’s see what the fuss is all about. Sounds fancy, like some big shot. I tell ya, these city folks and their names, always complicated. I’m just a plain old woman, I like things simple. You know, like good flour, “farina,” that’s somethin’ I …
Alright, alright, let’s talk about this Baja Chipotle sauce. I ain’t no fancy chef or nothin’, but I know what tastes good, ya know? People keep askin’ me, “Is it spicy?” Well, it ain’t gonna burn your mouth off, but it’s got a little kick to it, like a mule kickin’ ya gently, not a …
Alright, let’s talk about them potatoes, you know, the hash browns and the french fries. Folks always eatin’ ’em, but they ain’t exactly the same thing, no sir. Hash browns, what are they? Well, they’re like, you take them taters and you shred ’em up, or grate ’em, you know, like you do with cheese …
Alright, listen up, y’all. We gonna make this here chicken pot pie with crescent rolls. It ain’t nothin’ fancy, just good eatin’. You know, the kind of stuff that fills your belly and warms you up right. First thing’s first, we gotta get our chicken. Now, you can use whatever chicken you got. I usually …
Alright, let’s talk about them bacon wrapped pork medallions, you know, the fancy name for pork wrapped in bacon. I seen them city folks makin’ it on TV once, thought, “Heck, I can do that!” And you know what? It ain’t that hard. First off, you gotta get yourself some pork. Now, I ain’t talkin’ …
Alright, let’s get this straight, I ain’t no fancy chef, but I can whip up a mean meatloaf, and this one’s got rice in it, makes it stretch, you know? Kids these days, always hungry, gotta make things last. First off, you need some meat, the ground-up kind. I like to use a bit of …