Well, let me tell ya somethin’ about them sour cream burnt grapes. I ain’t no fancy chef or nothin’, but I know what tastes good, ya hear? This here dish, it’s somethin’ special. My old man, he used to love it when I made it, and let me tell ya, he wasn’t a man easy …
Well, howdy there! You got a whole bunch of that there cilantro, huh? Don’t want it goin’ bad, do ya? We ain’t got money to throw around, no sirree. I’m gonna tell ya how to dry cilantro so you can keep it for later. It ain’t rocket science, I tell ya. First off, you gotta …
Alright, let’s talk about them Johnsonville sausage recipes. You know, the kind that fill your belly and make everyone happy. I ain’t no fancy cook, but I know good eatin’ when I taste it, and Johnsonville sausage, well, that’s good eatin’. First off, you gotta know what kind of Johnsonville sausage you got. They got …
Alright, let’s talk about this whiskey sour with sweet and sour mix. You know, the kind them fancy folks drink, but we can make it too, easy peasy. First off, what’s all this hubbub about a “whiskey sour recipe”? It ain’t rocket science, I tell ya. It’s just whiskey, somethin’ sour, somethin’ sweet, and some …
Alright, let’s talk about this quince pie thing, ya know? I ain’t no fancy cook or nothin’, but I can tell ya a thing or two about makin’ a good pie. My old ma used to make ’em, and her ma before her. It’s in the blood, I guess. So, first off, what the heck …
Alright, let’s talk about them bacon waffles, you know, the kind that make your mouth water just thinkin’ ’bout ’em. I ain’t no fancy chef or nothin’, but I can sure whip up some tasty grub, and these bacon waffles? They’re a real crowd-pleaser, let me tell ya. First off, you gotta get yourself some …
Well, let me tell you about this all purpose cream stuff. I ain’t no fancy expert, but I know a thing or two about what works, you know? This cream, they say it’s for everything. Hands, face, maybe even your elbows if they’re feeling rough. Now, some folks get all confused about creams and moisturizers. …
Well, I tell ya, this here tandy cake thing, it ain’t nothin’ fancy. My young’uns, they always hollerin’ for somethin’ sweet, and this here cake, well, it does the trick. Simple as dirt, it is, but tasty too. Folks call it a “classic” and a “delicious treat,” but to me, it’s just somethin’ good to …
Well, let me tell ya ’bout this here salsa inglesa. I ain’t no fancy cook or nothin’, but I know what tastes good, ya know? This salsa inglesa, they call it “English sauce” too, I reckon. It’s like this dark, watery stuff, smells kinda strong, like vinegar and somethin’ else I can’t quite put my …
Alright, let’s talk about this here Mamaw’s Chicken and Rice Casserole. It ain’t fancy, you know, just good ol’ food that fills your belly and warms your heart. This ain’t some complicated city dish with stuff you can’t even pronounce. It’s somethin’ my own mamaw used to make, and her mamaw before her, I reckon. …