Alright, let’s talk about this baked cottage cheese thing. I ain’t no fancy chef, ya know? Just a regular person who likes to eat good food. And this stuff, well, it’s pretty darn good, and it’s easy to make, even for an old gal like me. So, what is it? It’s like, um, cheese, but …
[Body] Alright, let’s talk about this… uh… pickled bologna thing. I ain’t never heard of such a thing ‘til just now, but it sounds kinda… interesting, I guess. Like somethin’ you’d make if you had a whole lotta bologna and not much else to do. So, from what I gather, this pickled bologna ain’t nothin’ …
[Body] Alright, let’s talk about this slumgullion stuff. I ain’t no fancy cook, mind you, but I know good eatin’ when I taste it. And slumgullion? Well, it’s just plain good eatin’. First off, what in the heck is it? Some folks call it American Goulash, some say American Chop Suey. Sounds fancy, but it …
Alright, let’s talk about this “blue motorcycle” drink, ya know? Sounds fancy, but it ain’t nothin’ too complicated, I tell ya. What’s in this here blue motorcycle thing, anyway? Well, from what I gather, it’s got a whole lotta booze in it. Like, vodka, that Russian stuff, tequila, the Mexican firewater, rum, the pirate’s drink, …
Alright, let’s talk about this here peach schnapps stuff. I ain’t no fancy bartender, ya hear? Just a regular person who likes a little somethin’ sweet now and then. And this peach schnapps, well, it’s pretty darn sweet, I tell ya. First off, what the heck is it? Sounds all fancy, but it ain’t nothin’ …
Alright, let’s talk about cooking with them oats and sunflower seeds. You know, the things them fancy folks put in their healthy foods? Well, I’ve been messing around with them for a while now, and I gotta say, they ain’t half bad. Even us old folks can get some good eatin’ out of ’em. First …
Alright, let’s talk about this sopa de mariscos, or seafood soup, as some of you fancy folks might call it. I ain’t no chef, mind you, just a woman who knows her way around the kitchen, the way my mama taught me. And let me tell ya, this soup, it’s somethin’ special. First off, you …
Alright, let’s talk about this purple garlic, ya know? I ain’t no fancy chef or nothin’, but I know a thing or two about garlic. This purple stuff, well, it ain’t that different from the regular white garlic, but some folks say it tastes a bit milder. I dunno, garlic is garlic to me, but …
[Body] Alright, let’s talk about this “escarole and beans” thing. I ain’t no fancy cook, mind you, just an old woman who’s been cookin’ for a long, long time. And let me tell ya, greens and beans, well, that’s just good eatin’. Now, this escarole stuff, they say it’s like them other greens, ya know, …
Alright, let’s talk about this pickled sausage thing, you know? I ain’t no fancy chef or nothin’, but I know what tastes good. And let me tell ya, pickled sausage… it’s somethin’ else. What is Pickled Sausage Anyway? Well, it ain’t rocket science, I’ll tell ya that much. It’s just sausages, the kind you cook …